There are some cooking techniques that can be quite literally too hot for the kitchen. Take, for instance, traditional Asian-style stir fry carried out in a wok. To truly do this type of dish justice, ...

The first thing you notice walking up to a dai pai dong, one of Hong Kong’s signature open-air street food stalls, is the smoke. Aromatic plumes billow out from aluminum-covered vent hoods as chefs ...

In Chinese cooking, achieving the elusive wok hei flavor can be challenging, especially for home cooks. It’s not a seasoning that comes in a bottle, and it can’t be extracted from a spice. Literally ...

Flip the bowl so the rim is on the tabletop. Drill 12–16 evenly spaced holes around the bowl about an half-inch from the rim. Using the cup that matches the size of the top of your burner, draw a ...

Traditional British cooker manufacturer AGA, favoured by TV chefs Mary Berry and Nigella Lawson, has today launched in China with a brand new feature: a wok burner. Taking the leap into the new market ...