Remove the Yorkshire pudding batter from the fridge. While the ham rests, bake the casserole. After the casserole has been baking for 20 minutes, put the gratin in the oven on the upper rack. When ...

Method: This batter (any Yorkshire pudding batter for that matter) works best if let rest in the fridge for 12 - 24 hours. If you let it rest, don’t add the salt until just before baking. Pre-heat ...

Yorkshire puddings are a staple on British dinner plates, often accompanied by meat, potatoes and vegetables. But getting them right can be tricky. From flat Yorkshires to soggy bottoms, it can be ...