Zeppole are a popular pastry in Rhode Island, traditionally enjoyed around St. Joseph's Day on March 19. Bakeries across the state offer both traditional and modern flavors, including Irish cream, ...

After St. Patrick's Day, zeppole are one of the few things to look forward to during March in Rhode Island.

A traditional Italian zeppole doughnut preparation.

Felicia's Coffee is known for its large zeppole with various flavors, including traditional boiled cream and a deluxe Italian option. The zeppole are a seasonal treat only available around the St.

Zeppole are cream-filled Italian pastries traditionally enjoyed on St. Joseph's Day. Many Rhode Island bakeries offer a variety of zeppole flavors, including pastry cream, ricotta, and Irish cream.