Beef-on-dairy has grown and improved rapidly, but challenges in calf care, supply chains and early research remain.

Terrain’s Dave Weaber projects 4-6% lower cattle slaughter and 2.5–5% less beef production versus 2025, but record imports, ...

Cattle availability and where market conditions could be headed are the focus going into summer grilling season.

2025 has been a historic year in the cattle market. The tightest cattle numbers in 70 years laid the ground work for cash and futures prices to push to record and all-time highs. From All-Time High to ...

A calf’s digestive system is shaped by more than time. Diet, milk intake and early environmental exposure all influence rumen development. On a recent episode of the Kansas State University Beef ...

On cold spring mornings in the Nebraska Sandhills, calving season can test even the most experienced ranchers. Twenty-five years ago, a collaboration between a Sandhills ranch family, a rural ...

Whether confinement feeding of beef cows is part of a cropping and livestock integrated system, or if cows have been displaced due to drought or fire, there are several key concepts to keep in ...

Managing calf scours starts with prevention and early intervention, according to experts from the Beef Cattle Institute at ...

CHICAGO (Reuters) -Tyson Foods will close a major beef plant in Lexington, Nebraska, with about 3,200 employees in January after U.S. cattle supplies dropped to their lowest level in nearly 75 years, ...

A strike at one of the nation’s largest beef processing facilities is sending ripple effects through cattle country, underscoring just how tightly wound the U.S. beef supply chain has become. Roughly ...

Farming technology has greatly benefited ag for years, and the beef industry is starting to use some of these methods.