With animals forming part of our diet, it is inevitable that there is sometimes an ethical or moral dimension to our food choices. However, ethical concerns may prove decisive to the development of ...

Now, meats that I would love to try: alligator and python come to mind. I would like to try some of the animals of Africa, like wildebeest, gazelle, and antelope. I am curious what elephant and rhino ...

Around the world, food often reflects cultural heritage, necessity, and ingenuity. While some dining habits may appear unusual to outsiders, for many communities, consuming exotic meats like rats, ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Yilmaz Bora got ...

Thrill-seeking carnivores have a lot to look forward to this grilling season, with a growing number of supermarkets now stocking a wide variety of exotic meats, from buffalo to alligator. Although the ...

Meat alternatives seem to be all the rage these days, with plant-based meats rising to the forefront. However, another option is also gaining traction: laboratory-produced meat. Until now, these ...

Taboo for some and trendy for others, the real heart of the Butcher's Block's exotic meats list may actually be marinated more in tradition than any sort of novelty. I have a vivid childhood memory of ...

There has been much in the news to make one huffle and puff, the latest Harry Potter spin-off movie got the GlobalMeatNews team thinking about all the magic exotic meats on the market. With ...