Sticky toffee pudding is a classic date cake served warm with a rich toffee sauce. In this version, toasted walnuts and a ...

Remember the poke-and-pour cakes of another era, using colorful gelatin and white cake? We’re poking and pouring here too, but with a brown sugar caramel that echoes the flavors of the moist date cake ...

I often think that I was born with a date in my mouth, because soft, plump and dark Medjool dates are so abundant in Morocco! Prized for their rich caramelized flavor, dates are served at weddings and ...

All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, crocuses, daffodils, a few over-eager cherry blossoms and stacks of matzo boxes ...

1 c. double diced figs or chopped dried dates 2/3 c. boiling water1/4 c. soft butter1/4 c. brown sugar3/4 t. salt1/2 t. baking powder1 large egg2 T. dark molassesZest of 1 orange and I lemon1 t.

MINNEAPOLIS "A cake can turn any Tuesday into an occasion," writes Zo Franois in the just-released "Zo Bakes Cakes" (Ten Speed Press, $30). "Cake is the way I tell my friends and family that I love ...

This recipe takes the flavor of sticky toffee pudding — a classic British dessert, especially around the holidays — and packages it in an irresistibly chewy rectangle of a cookie. Chopped dates and ...

Tom Fox - Staff Photographer; food styling by Tina Danze / Special Contributor Sticky toffee pudding could be your next go-to dessert for company or your new favorite indulgence. Like the wildly ...

Note: "When my friend Steven Brown asked me to design a dessert program for his now-famous Tilia restaurant, he had two requests: There had to be a butterscotch pudding and a sticky toffee-date cake," ...