Jeremy King's magnum opus has been the reopening of the iconic London restaurant Simpson's in the Strand. We went for a preview visit to see how he's transformed the space.

When you learn that the duo behind new Mayfair bar Brutes have an absolute ton of restaurant and bar experience between them, ...

Lunchtime just got messier at Burger & Lobster. A proper sandwich, fries and sauce made for dipping, all for the steal of £15. Burger & Lobster has been bringing wild Atlantic lobsters and prime ...

Change is afoot for Honey & Co's sole remaining Fitzrovia location - once Honey & Smoke, it's now being relaunched as Honey & Co. Great Portland.

And while co-founders Jack Macrae and Viggo Blegvad's other two establishments are more about eating in, their new Deptford ...

If you watched Being Gordon Ramsay on Netflix and wondered what dining in his high-rise Michelin-starred restaurant was like, then we're here to show you just that.

If there's one area of hospitality that seems to be doing well right now, it's competitive socialising. After years of ...

Kumori founder Marc Flekei has brought in John Randy De Guzman as his head chef. He was most recently Head Chef at Tobi Masa (the London home of Chef Masa Takayama, one of the world's best sushi chefs ...

Within hospitality circles, it's been something of an open secret for a while, but Heston Blumenthal (in an interview with The Times) has finally confirmed that Dinner by Heston Blumenthal at The ...

The party, held in partnership with Kerrygold Irish butter, saw chefs, publicans and restaurateurs all getting together over some great Irish food and drink.

A classic pork pie is a thing of beauty and delight. But a good one can be hard to track down. Here's our meticulously ...

Italian sandwiches have become a big thing in London of late - we even have a guide to the best. And the sandwich shop that ...