In this video, learn how to make old-school fermented dill pickles right at home—no vinegar, no canning, just naturally delicious flavor thanks to a simple salt brine and time. This easy method gives ...

Turn a single egg into a spectacular, restaurant-quality treat with this classic French recipe. In this video, Chef John shows you how to make "Floating Islands," featuring light-as-air poached ...

Soft jazz plays as chef John Eisensmith, cooking coach at Duke and professional chef by training, puts on his apron. A spotless station in front of him, he has a small legion of ingredients neatly ...

As snow fell and nearby protests unfurled outside, many of Chicago’s top chefs and restaurateurs gathered Sunday night in the Loop for the annual Banchet Awards. At the city’s top local food honors — ...

Say goodbye to messy breading stations and hello to your new favorite weeknight dinner. In this video, Chef John shows you how to make a clever, no-fry chicken parmesan using a secret weapon for that ...