The University of Idaho (U of I) welcomed over 300 attendees on April 10 to the dedication of its new $17.5 million Meat ...

The MuliJector is aimed at processors looking to increase throughput, broaden their product range or update equipment to ...

Life-Science Innovations (LSI) has taken ownership of the whole-bird production assets of Jennie-O Turkey Store. The ...

The Texas A&M University System Board of Regents voted to move the development of the new Meat Science and Technology Center ...

Many food and beverage processors have begun to reap the benefits of digital transformation initiatives and investigate new ...

The USDA’s HACCP framework remains the backbone of meat and poultry food safety, but evolving regulations and technology require more than a static plan. From sausage-specific hazard controls to FSMA ...

The 2026 milestone edition reinforces VIV Europe as the premier European platform where innovation, trade and global market ...

Africa's poultry sector is shifting from import dependence to coordinated, policy-driven domestic production, with countries aligning finance, skills, and regional partnerships to scale output.Gabon ...

DG Foods is expanding its poultry processing operations in Hazlehurst, Miss., with a $1.19-million investment that will ...

Dr. Aldo Rossi explains how gut health, subclinical challenges and toxin control directly impact margins in modern poultry ...

BAK Food Equipment detailed the new features of its Mixing-Tilting Vacuum Tumblers. With drum volumes up to 1,000 liters and ...

Diageo North America has officially opened its new, 360,000-sq.-ft. processing and warehousing facility in Montgomery, Ala., ...