Researchers in Berlin have discovered that water molecules at the air-water interface alternate in both tilt and twist angles across the first four molecular layers. This overturns the long-standing ...

Rourkela have secured a patent for a system capable of rapidly detecting and measuring adulteration in spices and other food ...

Dealing with this volume of plastic garbage is already a tremendous challenge, but the discovery of microplastics in isolated ...

Polymers are used in many industries, including food packaging, tire manufacturing, adhesives, and medical-grade plastics. Photothermal atomic force microscope-based infrared spectroscopy (AFM-IR) ...

A recent patent awarded to a team of researchers from National Institute of Technology (NIT)-Rourkela may come out handy in checking food adulteration and measuring the quality for the consumers.

Rourkela: Researchers at the National Institute of Technology Rourkela have been granted a patent for a system that can ...

Inc. ("a.s.ist") leverages research expertise cultivated at The University of Tokyo to drive digital transformation (DX) in manufacturing through white-box AI.

Infrared (IR) spectroscopy is a precise analytical method that detects molecular vibrations, creating unique spectra for identifying functional groups and structures. It’s used in fields from ...

Fine particulate matter in the air or nanoparticles in water—a remarkable new technology developed at TU Wien makes it ...

A new study published in Spectrochimica Acta Part A finds that infrared spectroscopy may offer a fast and reliable way to ...

Infrared techniques encompass analytical and imaging methods that exploit the interaction of infrared (IR) radiation with matter to probe molecular structure, dynamics, and composition. Core ...

Raman, NIR, and UV-VIS spectroscopy are the three main methods used in this field. All three fall within the broader categories of vibrational and electronic spectroscopy, but they differ ...