Almond Paste vs Marzipan: Both almond paste and marzipan are pastes made from ground almonds and sugar, but that’s about where the similarities end. Marzipan is typically made with a 2:1 ratio of sugar to almonds, giving it a soft, pliable texture and a very sweet taste. It’s typically used as fondant and molded into different shapes, and often eaten as is or as a garnish on baked goods. Almond paste, on the other hand, has a 1:1 almond to sugar ratio, making it much less sweet and giving it a b