🇵🇪 In Peru we have a naturally freeze-dried potato called “chuño” which is prepared in June and July (winter in the southern hemisphere), when the cold reaches the Andes highlands, at altitudes above 3,800 meters, and Temperatures begin to drop at night to 23°F. Andean communities take advantage of the contrast in temperatures between day and night to “mummify” (or freeze-dry) potatoes: they freeze at night and dehydrate in the sun during the day at temperatures that reach 64°F. . The resultin
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🇵🇪 In Peru we have a naturally freeze-dried potato called “chuño” whic…
1.1K viewsMay 26, 2024
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May 30th is National Potato Day in Peru! Let’s celebrate this incredible tuber vegetable and all the amazing Peruvian recipes that have been born from it. #VisitPeru #Peru #NationalPotatoDay #Causa #Carapulcra #PeruDestinations #TravelPeru #PeruTravel
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Meet an innovative potato farmer in Chinchero, Peru who’s tapped ancestral Incan knowledge to develop drought-resistant “super potatoes,” dense with nutrients and antioxidants, that may be the key to preserving humanity in the region after the glaciers are gone. Back-to-back episodes of AMAZON UNVEILED air tonight at 9/8c on EarthX! #innovativefarming #sustainablefarms #sustainableagriculture #climateimpact #potatofarming
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peru on Instagram: "More than just a staple in Peruvian cuisine, the potato has deep cultural roots. With over 3,500 varieties, it's been a part of Peruvian life for centuries 🌍✨ . A true superfood, the Peruvian potato is recognized globally for its incredible diversity and nutritional value 🥔💪🌱 . Tell us your favorite potato dish in the comments! 🍽️👇 #VisitPeru #Peru #PeruTravel #PeruWow #NationalPotatoDay"
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