How to Melt Chocolate for Dipping
2:40
How to Melt Chocolate for Dipping
1.1M views2 months ago
wikiHowMaria Short
We don’t bother paying a premium for chocolate-dipped strawberries—we make them fresh and cheap at home. Milk Street recipe developer Rose Hattabaugh is here with a quick stovetop technique to get perfect, shiny dipping chocolate. (Don’t forget to pat the berries dry! Water and chocolate do not mix.) | Christopher Kimball’s Milk Street
1:01
We don’t bother paying a premium for chocolate-dipped strawberries—we make them fresh and cheap at home. Milk Street recipe developer Rose Hattabaugh is here with a quick stovetop technique to get perfect, shiny dipping chocolate. (Don’t forget to pat the berries dry! Water and chocolate do not mix.) | Christopher Kimball’s Milk Street
5.2K viewsMay 4, 2022
FacebookChristopher Kimball’s Milk Street
Smooth & shiny chocolate? Do you ever find yourself praying it turns out right this time? Chocolate is like a fickle friend. Sone days it works so well and others it can be endlessly frustrating 🍫 The question is why? It all starts with a little patience… and a lot of precision!💕 Comment “Chocolate” to find out what brands we love and use! We aim for the sweet spot—98.5°F when we dip. In hearing we try to never let it the temperature go over 100°F 💡Pro Tip for anyone not familiar with chocola
0:08
Smooth & shiny chocolate? Do you ever find yourself praying it turns out right this time? Chocolate is like a fickle friend. Sone days it works so well and others it can be endlessly frustrating 🍫 The question is why? It all starts with a little patience… and a lot of precision!💕 Comment “Chocolate” to find out what brands we love and use! We aim for the sweet spot—98.5°F when we dip. In hearing we try to never let it the temperature go over 100°F 💡Pro Tip for anyone not familiar with chocola
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