Current evidence on bone broth is limited and inconclusive. Nutrient yield and bioavailability are low, and collagen peptides from broth do not directly translate to human collagen synthesis. Available studies show no clear advantage of bone broth’s amino acids or minerals over those from other foods. For greater nutritional benefit, prioritize vegetable-rich broths or soups. Learn more at our article "Drinking Bone Broth, Is it Beneficial or Just a Fad?" https://bit.ly/4tb0R2N | T. Colin Campbe