How to Season a Dutch Oven Simply and Quickly
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Make the perfect Dutch Oven Country Bread with Tramontina Ingredients: 650g bread flour 7g instant yeast ½ tbsp. saltit from the Dutch oven and let i 450g water (98°F-105°F) Instructions: Step 1: Preheat the oven to 465°F. In a mixing bowl, combine bread flour, yeast, salt, and water. Use a wooden spoon to mix all ingredients together until you achieve a homogeneous dough. Cover with a lid and let it rest for 30 minutes. Step 2: After 30 minutes, stretch and fold the dough four times, then flip
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