Rump Steak with mushroom sauce and Roasted potatoes. If you are looking for a “quick and easy” recipe for dinner, you have come to the right place. You will need: 600 -800g Beef Rump Steak 20 g butter 500g Baby Potatoes 1 Tbsp Olive oil 1 onion, chopped 200g mushrooms, sliced 1/2 cup cream 1/2 cup water 2 Tbsp Worcestershire sauce Cover the potatoes and Boil the potatoes for at least 8-10 minutes and drain. Then transfer it to the baking tray, drizzle with oil season to taste, and bake in an ove

Rump steak on the grill #rumpsteak #steaknight #dinnerideas | Shuly's Life & Flavors