Spanish classic Sopa de Ajo (Garlic Soup) — simple, warming, and full of flavor. Traditionally from Castilla y León, it's made with garlic, olive oil, paprika, and day-old bread, sometimes enriched with an egg dropped in at the end. Serves: 4 - Prep Time: 10 mins- Cook Time: 20 mins Ingredients • 6-8 cloves garlic, thinly sliced • 1/4 cup olive oil • 1 tsp smoked paprika (pimentón) • 4 cups chicken or vegetable broth • 2 cups day-old bread, cut into cubes or torn into pieces • 2 tbsp dry sherry