How to make your wok- In four simple steps! | Chinese Wok
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FacebookChinese Wok
How To Cook with Wok??? (((Video and details note))) {{text note crt:inquiringchef}} Woks is a Asian cooking tool, used for steaming, stir-frying and even making soups. A wok enables food to be cooked very close to the flame, and its basic design means it absorbs and transmits heat quickly across its entire surface area. Also wok distributes heat very evenly from the base and up the sides, and because of the steep sides, you can move food around in it. Here are Guidelines step by step about How
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How to Season a Chinese Wok? Written Instruction: http://cicili.tv/the-best-way-to-season-iron-woks Tools: Dishwasher detergent 1 steel scrubber 1 soft scrub 1/3 cup canola oil, plus 2 tablespoons 6 ounces pork belly 1 pair tongs Instruction: This is a brand new carbon steel flat bottom wok. First, thoroughly clean the wok with dishwasher detergent, a steel scrubber, and warm water. (All of the new iron woks, including both carbon steel and lightweight cast iron woks, have a protective layer on
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