A chef teaches you to cook a #Chinese New Year's Eve dinner: Pan-Fried Chicken. #cooking | Beijing Daily
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My favorite meal in Beijing this time was at @chef1996restaurant (1996 川菜·主厨餐厅) - a contemporary Sichuan restaurant! The restaurant is helmed by owner-chef @dee.l.chef who started the successful chain restaurant Meizhou Dongpo 眉州东坡 with her husband 30 years ago. To commemorate her founding spirit and mission to honor Sichuan’s culinary culture, Chef Dee opened Chef 1996 in the original space of her first restaurant in order to present the perfect Sichuan dining experience. Embodying the philosop
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Minced meat, cold oil, what kind of pan? It doesn't stick! Old Beijing style, minced meat, fried sauce noodles, how to make it! Cucumber, carrot, bean sprouts, fried sauce, open your mouth, add garlic, oh my god! Fried sauce noodles!🥩🥒🇨🇳🥢🍜🙏😋👍👍👍👍 May you enjoy Xiao Bei's dishes🌹
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