How Croissant are made in factory? | Mechanical Mind
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How Croissant are made in factory? | Mechanical Mind
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Croissant
Croissant
Jul 20, 2018
giallozafferano.it
This is a brioche. Not a croissant. And yes, it matters! Living in Italy teaches you that food isn’t just food—it’s culture. And getting it right matters 🇮🇹 Italians don’t use the word “croissant” for their breakfast pastries. They say “brioche” or “cornetto.” And there’s a reason: they’re different. Brioche: Soft, slightly sweet, cake-like texture. Often filled with cream, Nutella, or jam. This is what most Italians eat for breakfast with their cappuccino. Croissant: Flaky, buttery, layered p
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