Fermenting Futures - Anna Dumitriu
Fermenting Futures - Anna Dumitriu
11 months ago
annadumitriu.co.uk
Here’s what you need to know about fermenting… 🙌 Let’s face it, fermenting can be tricky, especially when you’re just starting out. Your ferment can grow mold, It can turn out to be too salty, too spicy, too bland, The veggies might be too mushy, Or too crunchy, and so on. But the truth is, like any skill, fermenting takes practice, time, and research to master. And trust us, it’s WORTH IT! 🌟😌 👉 Fermenting not only cultivates an appreciation for food and patience but also helps reduce food w
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Here’s what you need to know about fermenting… 🙌 Let’s face it, ferment…
428 viewsApr 15, 2024
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5 things that surprised me once I started fermenting 🥒🫙🍓 How little it takes to get started �→ just salt, water, and some veggies—no fancy equipment needed. The wild and exciting flavors you can’t get anywhere else �→ fermentation creates incredibly unique umami-rich, tangy and complex flavors — nothing like store-bought. How much better my digestion got �→ incorporating fermented foods into your diet is such a great way to support a healthy gut microbiome — happy gut, happy me How addicting
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5 things that surprised me once I started fermenting 🥒🫙🍓 How little it tak…
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