Literally so easy!!! 1 cup flour ( extra for rolling) 3/4 cup greek yogurt Optional olive oil or butter in the pan Mix the ingredients into a dough then knead together into a ball. Split in 4 and roll out as thin as you like (it will shrink a little in the pan). Cook on medium heat till browned on both sides and top with whatever you like! PS. The dough will also keep for a few days in the fridge! I prefer the wraps fresh daily but I have pre cooked them and stored them before which also worked!
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can you mix vegetable oil and olive oil when baking? - Test Food Kitchen
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Just mix the flour with water. You won't buy bread anymore! Ingredients: olive oil: 30 ml (1 fl oz) warm water: 450 ml (15 fl oz) sugar: 10 g (0.4 oz) yeast: 10 g (0.4 oz) salt: 15 g (0.5 oz) flour: 600 g (21 oz) olive oil: 40 ml (1.4 fl oz) olive oil: 30 ml (1 fl oz) cheese: 150 g (5.3 oz) feta cheese: 100 g (3.5 oz) yogurt: 100 g (3.5 oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) cherry tomatoes: 200 g (7.1 oz) dried rosemary: 3 g (0.1 oz) olive oil: 15 ml (0.5 fl oz) salt: 3 g (0.1 oz) ga
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Anna - Bread and Butter Baking on Instagram: "Olive Oil Sea Salt Focaccia 825g bread flour 18g salt 600g water 40g sugar 20g olive oil 150g bubbly starter Mix everything together to form a shaggy dough. Let rest 1hr, do a stretch and fold and let rest another 6-8hrs or until dough is puffy, nearly doubled in size and jiggles when you gently shake the bowl. Line a 9x13 pan with parchment paper. Pour about 1/8 cup of olive oil into the pan and spread over parchment paper. Dump focaccia dough into
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Anna - Bread and Butter Baking on Instagram: "Olive Oil Sea Salt Focaccia 825g bread flour 18g salt 600g water 40g sugar 20g olive oil 150g bubbly starter Mix everything together to form a shaggy dough. Let rest 1hr, do a stretch and fold and let rest another 6-8hrs or until dough is puffy, nearly doubled in size and jiggles when you gently shake the bowl. Line a 9x13 pan with parchment paper. Pour about 1/8 cup of olive oil into the pan and spread over parchment paper. Dump focaccia dough into
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