Just add yogurt to the flour and you will be amazed by the result! Ingredients flour: 250 g (8.8 oz) eggs: 1 pc yogurt: 250 g (8.8 oz) honey: 40 g (1.4 oz) salt: 5 g (0.2 oz) yeast: 8 g (0.3 oz) water: 50 ml (1.7 fl oz) flour: 30 g (1.1 oz) olive oil: 15 ml (0.5 fl oz) Additionally garlic: 10 g (0.4 oz) red bell pepper: 3 pc salt: 5 g (0.2 oz) apple vinegar: 10 ml (0.3 fl oz) | Cookrate
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