We love all things dining, so we're teaming up with our celebrity friends to learn about their favorite restaurants - they pick the place, we pick up the tab. Welcome to our brand new series, "Let's Do Lunch!" We're kicking off our first episode with the Jonas Brothers at Belmont Tavern, an iconic NJ spot famous for its Chicken Savoy and Shrimp Beeps. | Eater
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We love all things dining, so we're teaming up with our celebrity frien…
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Say goodbye to scrolling through reviews for hours to plan your next meal — and say hello to the Eater app. 👋 Our app puts *you* on the map, showing you all of the Eater-recommended restaurants nearby. Ashley Rodriguez used the app to find three great on-the-fly spots in LA. First up: Sonoratown, a Sonoran restaurant specializing in charcoal-grilled meats and handmade flour tortillas. Rodriguez then headed over to ĐiĐi, a West Hollywood Vietnamese restaurant with whimsical cocktails and a show-
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Say goodbye to scrolling through reviews for hours to plan your nex…
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If you’re go-to diner order doesn’t include pancakes, we can’t be friends. 🥞 On its busiest days, line cook Lucio and his team at Phoenicia Diner in the Hudson Valley serve 1,000 pancakes — all from scratch. | Eater
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If you’re go-to diner order doesn’t include pancakes, we can’t be frie…
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Our annual Best New Restaurants list just dropped. 🎉 Scouting restaurants for the list takes our staff, like senior editor Kayla Stewart, nearly all year. Here's a quick look behind the curtain to see what restaurants made it, and why. Let us know: What spot are you most excited about? | Eater
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Our annual Best New Restaurants list just dropped. 🎉 Scouting restau…
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How this master chef creates an experience every meal. | Eater
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How this master chef creates an experience every meal. | Eater
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Eater is now on Roku for your binge-watching pleasure! Feed your food and restaurant obsession with episodes from the meat-focused “Prime Time” and the all-things-sushi show “Omakase,” travel around the globe with the always hungry Iz Harris in “Travel, Eat, Repeat,” and so much more https://bit.ly/2CrI238 | Eater
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Eater is now on Roku for your binge-watching pleasure! Feed yo…
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This restaurant smokes 100-ounce steaks. | Eater
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This restaurant uses 3,000 pounds of meat every week. | Eater
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Eat at a Michelin-starred restaurant inside a mall. | Eater
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This is no ordinary chicken dinner | Eater
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This Italian restaurant has a new menu every month. | Eater
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The boxed lunch has people lining up at 6 A.M. | Eater
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The secrets of a Two-Michelin-starred kitchen. | Eater
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Eater is officially 20 years old! 🎂 Since 2005, we’ve been telling yo…
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Nothing is more romantic than sharing a giant rib steak | Eater
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Steak should come with bone marrow (and a little butter) | Eater
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📣 Big news: Eater maps are now in the Eater app. 📣 You asked (and as…
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The menu that revolves around fresh and dry-aged fish. | Eater
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